{"id":9072,"date":"2025-09-21T15:33:56","date_gmt":"2025-09-21T15:33:56","guid":{"rendered":"https:\/\/scantomenu.com\/?page_id=9072"},"modified":"2025-09-22T08:00:17","modified_gmt":"2025-09-22T08:00:17","slug":"pizza-demo","status":"publish","type":"page","link":"https:\/\/scantomenu.com\/en\/pizza-demo\/","title":{"rendered":"Pizza Demo"},"content":{"rendered":"
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\n\t Delicius Pizza and Pasta\t <\/h2>
\n \n order now<\/span>\n <\/a>\n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t Appetizer\t <\/h6> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Bruschetta \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>8,50 \u20ac<\/span> <\/div>

From mature dough, flavored with herbs, fresh Greek mozzarella, \u200bcherry tomatoes, and basil oil<\/p> <\/div>\n <\/div>

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Funghi Trifolati\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>8,50 \u20ac<\/span> <\/div>

Saut\u00e9ed mushroom trilogy, garlic bread, pecorino romano cream, and \u200brosemary.<\/p> <\/div>\n <\/div>

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Asparagus\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>8,50 \u20ac<\/span> <\/div>

On focaccia with smoked pancetta, lemon-herb oil, and rosemary.<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Risotto\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>11,00 \u20ac<\/span> <\/div>

With trifolati mushrooms, truffle paste, pecorino romano, aromatic \u200bbutter, and truffle oil.<\/p> <\/div>\n <\/div>

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Gnocchi\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>8,50 \u20ac<\/span> <\/div>

With mushroom paste, pecorino romano cream, thyme, and truffle oil.<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t Salads\t <\/h6> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Romana\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>8,90 \u20ac<\/span> <\/div>

Salad with Romana lettuce, gorgonzola, melon, prosciutto \u200b, and white balsamic with saffron.<\/p> <\/div>\n <\/div>

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Panzanella\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>8,80 \u20ac<\/span> <\/div>

Salad with cherry tomatoes, capers, peppers, anchovies, \u200bcroutons, basil, and olive oil.<\/p> <\/div>\n <\/div>

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Caesar's\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>8,80 \u20ac<\/span> <\/div>

Salad with Romana lettuce, iceberg, chicken, croutons, pecorino \u200bflakes, and Caesar's sauce.<\/p> <\/div>\n <\/div>

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Caprese\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>8,90 \u20ac<\/span> <\/div>

Salad with buffalo burrata, cherry tomatoes, and basil oil.<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Mediterranean\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>8,50 \u20ac<\/span> <\/div>

Tomatoes, capers, olives, nuts, cucumber, peppers, and \u200banthotyro.<\/p> <\/div>\n <\/div>

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Fragola\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>9,00 \u20ac<\/span> <\/div>

With cherry tomatoes, strawberries, goat cheese, lemon \u200bdressing, and peach cream.<\/p> <\/div>\n <\/div>

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Bufala\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>9,00 \u20ac<\/span> <\/div>

With baby rocket, cherry tomatoes, white balsamic cream \u200b, and buffalo burrata.<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t Pizza\t <\/h6> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Margherita\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>11,00 \u20ac<\/span> <\/div>

With tomato sauce, fresh mozzarella, basil oil, oregano, and \u200bbasil leaves.<\/p> <\/div>\n <\/div>

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Burrata\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>13,00 \u20ac<\/span> <\/div>

With tomato sauce, basil oil, buffalo burrata, coarse salt, and \u200bbasil leaves.<\/p> <\/div>\n <\/div>

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Greca\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>13,00 \u20ac<\/span> <\/div>

With tomato sauce, fresh anthotyro, olives, peppers, fresh \u200bonion, cucumber, tsalafouti, and basil.<\/p> <\/div>\n <\/div>

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Tartufo\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>12,80 \u20ac<\/span> <\/div>

With fresh mozzarella, mushroom trilogy, truffle paste, \u200bthyme, and truffle oil.<\/p> <\/div>\n <\/div>

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Boscaiola\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>12,20 \u20ac<\/span> <\/div>

With fresh mozzarella, tomato, black pig sausage, nduja, \u200bmushrooms, and basil oil.<\/p> <\/div>\n <\/div>

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Zucchini\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>13,80 \u20ac<\/span> <\/div>

With ricotta, mozzarella, gorgonzola, cherry tomatoes, \u200bzucchini, prosciutto crudo, and baby rocket.<\/p> <\/div>\n <\/div>

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Gorgonzola\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>14,00 \u20ac<\/span> <\/div>

With ricotta, fresh mozzarella, gorgonzola, pear flakes, \u200bprosciutto crudo, and baby rocket.<\/p> <\/div>\n <\/div>

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Formaggi\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>13,20 \u20ac<\/span> <\/div>

With fresh mozzarella, gorgonzola, ricotta, grana padano, \u200bcaramelized onion, and baby rocket.<\/p> <\/div>\n <\/div>

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Carne\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>13,50 \u20ac<\/span> <\/div>

With tomato sauce, fresh mozzarella, smoked pancetta, \u200bblack pork sausage, and prosciutto cotto.<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Piccanti\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>13,00 \u20ac<\/span> <\/div>

With tomato sauce, fresh mozzarella, ventricina, spicy \u200bpancetta, chili pesto, and basil.<\/p> <\/div>\n <\/div>

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Verdure Vegan\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>11,50 \u20ac<\/span> <\/div>

With tomato sauce, fresh mushrooms, seasonal vegetables, and \u200bcoarse salt.<\/p> <\/div>\n <\/div>

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Ragout\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>14,00 \u20ac<\/span> <\/div>

Tomato sauce, fresh mozzarella, ragout beef, eggplant, \u200btsalafouti, fresh onion, and basil oil.<\/p> <\/div>\n <\/div>

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Funghi\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>12,30 \u20ac<\/span> <\/div>

Tomato sauce, fresh mozzarella, mushroom trilogy, and basil oil.<\/p> <\/div>\n <\/div>

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Prosciutto\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>13,50 \u20ac<\/span> <\/div>

With tomato sauce, fresh mozzarella, prosciutto crudo, rocket \u200b, and pecorino romano.<\/p> <\/div>\n <\/div>

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Salsiccia\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>12,50 \u20ac<\/span> <\/div>

Tomato sauce, fresh mozzarella, salsiccia sausage, cherry \u200btomatoes, and basil.<\/p> <\/div>\n <\/div>

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Speciale\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>13,50 \u20ac<\/span> <\/div>

Tomato sauce, fresh mozzarella, prosciutto cotto, peppers, \u200bmushrooms, and basil oil.<\/p> <\/div>\n <\/div>

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Smokey And Spicy\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>12,20 \u20ac<\/span> <\/div>

With tomato sauce, mozzarella, smoked pancetta, salsiccia \u200bsausage, chilli pesto, and basil.<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t Pasta\t <\/h6> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Eggplant Ravioli\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>9,90 \u20ac<\/span> <\/div>

Hand-made with a light butter sauce with cherry tomatoes \u200band herbs, dry flower cheese, and basil oil.<\/p> <\/div>\n <\/div>

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Pappardelle \u039c\u03b5 \u039c\u03bf\u03c3\u03c7\u03ac\u03c1\u03b9\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>11,00 \u20ac<\/span> <\/div>

With slow-cooked beef and creamy goat cheese.<\/p> <\/div>\n <\/div>

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Tortelli Burrata\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>9,80 \u20ac<\/span> <\/div>

Stuffed pasta with buffalo burrata, basil pesto, cherry \u200btomatoes, and flower cheese.<\/p> <\/div>\n <\/div>

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Paccheri Vegan\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>9,20 \u20ac<\/span> <\/div>

With tomato sauce, seasonal vegetables, herb pesto, and \u200bbasil.<\/p> <\/div>\n <\/div>

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Fiocchi\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>10,40 <\/span> <\/div>

Stuffed pasta with pear, gorgonzola sauce, and pistachios.<\/p> <\/div>\n <\/div>

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Pappardelle \u039c\u03b1\u03bd\u03b9\u03c4\u03b1\u03c1\u03b9\u03ce\u03bd\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>9,90 \u20ac<\/span> <\/div>

Mushroom trifolati, truffle paste, parmesan cream, and \u200bpecorino romano.<\/p> <\/div>\n <\/div>

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With chicken, butter cream, pecorino romano, asparagus, \u200blemon zest, and saffron.\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>10,00 \u20ac<\/span> <\/div>

\u039c\u03b5 \u03ba\u03bf\u03c4\u03cc\u03c0\u03bf\u03c5\u03bb\u03bf, \u03ba\u03c1\u03ad\u03bc\u03b1 \u03b2\u03bf\u03c5\u03c4\u03cd\u03c1\u03bf\u03c5, pecorino romano, \u03c3\u03c0\u03b1\u03c1\u03ac\u03b3\u03b3\u03b9\u03b1, \u03be\u03cd\u03c3\u03bc\u03b1 \u03bb\u03b5\u03bc\u03bf\u03bd\u03b9\u03bf\u03cd \u03ba\u03b1\u03b9 saffron.<\/p> <\/div>\n <\/div>

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Raviolone Bolognese\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>10,60 \u20ac<\/span> <\/div>

Handmade with ground beef, tomato pesto, goat cheese \u200bcream, and basil oil.<\/p> <\/div>\n <\/div>

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Porcini Mascarpone E Porcini\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>12,40 \u20ac<\/span> <\/div>

Mascarpone, boletus, sage, mushroom paste, and pecorino romano.<\/p> <\/div>\n <\/div>

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Arrabbiata\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>9,70 \u20ac<\/span> <\/div>

Cavatelli pasta, salsiccia sausage, tomato pesto, chilli \u200bpepper, garlic, and basil.<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Spaghetti Aglio E Olio\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>8,80 \u20ac<\/span> <\/div>

With olive oil, garlic, chili flakes, and thyme.<\/p> <\/div>\n <\/div>

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Spaghetti Al Limone\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>12,00 \u20ac<\/span> <\/div>

Fresh Greek Asparagus, Cherry Tomatoes, Lemon \u200bButtercream, Chili, Mint, and Buffalo Burrata.<\/p> <\/div>\n <\/div>

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Ravioli With Shrimp And Mascarpone\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>12,40 \u20ac<\/span> <\/div>

Handmade with shrimp bisque, saffron, lemon zest, and basil.<\/p> <\/div>\n <\/div>

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Pappardelle Al Tartuffe\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>10,40 \u20ac<\/span> <\/div>

Truffle carpaccio, butter cream, mascarpone, fresh thyme.<\/p> <\/div>\n <\/div>

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Pappardelle Al Tartuffe\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>10,40 \u20ac<\/span> <\/div>

Truffle carpaccio, butter cream, mascarpone, fresh thyme.<\/p> <\/div>\n <\/div>

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Spaghetti Carbonara\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>9,80 \u20ac<\/span> <\/div>

With egg yolk, pancetta affumicata, and pecorino romano.<\/p> <\/div>\n <\/div>

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Spinach Ravioli.\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>10,00 \u20ac<\/span> <\/div>

With spinach, goat cheese, and butter sauce, as well as sage and lemon.<\/p> <\/div>\n <\/div>

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Shrimp Spaghetti\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>12,00 \u20ac<\/span> <\/div>

Shrimp mascarpone bisque, saffron, lemon zest, and basil.<\/p> <\/div>\n <\/div>

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Spaghetti Napoliten\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>8,10 \u20ac<\/span> <\/div>

With fresh basil and cherry tomatoes.<\/p> <\/div>\n <\/div>

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Agnolotti With Lamb\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>12,00 \u20ac<\/span> <\/div>

With shiitake mushroom roast sauce and basil-flavored yogurt.<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t Drinks & Beers\t <\/h6> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Vergina Weiss\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>4,00 \u20ac<\/span> <\/div>

5%vol | 18+<\/p> <\/div>\n <\/div>

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Fisher 0,33 l\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>3,00 \u20ac<\/span> <\/div>

5%vol | 18+<\/p> <\/div>\n <\/div>

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Aperol Spritz\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>6,50 \u20ac<\/span> <\/div>

5%vol | 18+<\/p> <\/div>\n <\/div>

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Peroni 0,33 l\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>3,30 \u20ac<\/span> <\/div>

5%vol | 18+<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Vergina Red 0.5 l\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>4,00 \u20ac<\/span> <\/div>

5%vol | 18+<\/p> <\/div>\n <\/div>

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Mahou I.P.A 0,33 l\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>3,30 \u20ac<\/span> <\/div>

5%vol | 18+<\/p> <\/div>\n <\/div>

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Salonikia\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>3,30 \u20ac<\/span> <\/div>

5%vol | 18+<\/p> <\/div>\n <\/div>

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Carlsberg 0.5 l\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>4,20 \u20ac<\/span> <\/div>

5%vol | 18+<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n \n order now<\/span>\n <\/a>\n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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About Restaurant<\/span><\/div>\t
\n\t Authentic Italian Pizzeria\t <\/h5>\t
\n\t

An extremely cozy setting, a combination of wood and iron, and a combination of indoor and covered semi-outdoor space for the warm days of winter make Padella the ultimate spot to taste truly delicious, authentic Italian cuisine with creative touches.<\/p>\t <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t Open Time Hours\t <\/h5>\t
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Come and experience the classy atmosphere with delicious pizza & pasta in Thessaloniki.<\/p>

\u00a0<\/div><\/div><\/div>
OPENING HOURS:<\/div><\/div><\/div>


Monday – Thursday:<\/span> <\/span>1.30 – 11.30 pm
<\/span>Friday – Sunday: 1.30 – 12.00 pm
Holidays: Closed<\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>\t <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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